This morning we had the Ultimate Ship Tour, which is a behind the scenes look at the ship. We have seen the Princess Theatre and Galley on previous tours, so thought this would be a great experience to see some other hidden gems.
We started in the theatre, where we were given the same tour as before, up on stage and down into the dressing rooms. We also had a chance to meet the cruise director, the dance captain and the stage crew lead and ask questions. Most were about what it’s like to live on the ship and visit the world. From there we saw the pit and the rising platforms.

Next we moved to the mooring deck where an officer explained how they moor the ship when coming into a port, as well as how they use the anchors.

We then visited the galley for chocolate covered strawberries and a refreshment. We saw the pastry kitchen ... Dave would be jealous of the large mixers. And the large kettles where they make all the soups. Then on to the stores, where they store the fruit, produce and all the items needed to make all the goodness we enjoyed all week.
We then proceeded to the Engine control room where we learned about the engines, the ballast tanks, the water treatment and release as well as how much fuel they use.

The next stop was the printing press, which prints all written material for the ship. I wish we’d had more time here, but since we were running behind, then kinda rushed us through here.
The photo shop was the next stop, where they print all the photos that are taken by the ship’s photographers. The use pucks for the colours instead of a liquid ink. They were already working on printing some of the pictures that the photographer was taking as we were on the tour. Very interesting.
The Laundry was the next stop, and probably the most interesting. They have HUGE washers and dryers that run 24/7. They also have different machines that press and fold all the linens. In goes a towel, or sheet, or pillowcase, etc and out comes a perfectly folded ready for use item ... where can I get one of those?
Next we went to the bridge to meet the Captain and his officers. The view from the bridge was amazing, but frankly, the Captain isn’t someone that I would associate myself with. His attitude and manner in which he spoke was very condescending. And he spoke poorly of the people below him on the "food chain", when in fact those at the bottom, work MUCH harder in my opinion than he ever will.

Our last stop was the medical centre, which is staffed by 2 doctors and 4 nurses. It is a fully functional hospital which provides medical treatment to passengers and crew. The crew is fortunate that they can received medical treatment 2 times a day, 365 days a year, at no cost to them ... better than the American’s receive, and most of them were visibly shocked that the crew receives this benefit.
Of course the logical question that came up was about a morgue, and yes, they do have one. What was in it today? Cheese! No dead bodies (yet) this cruise.
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At the conclusion we were told our chef’s jackets, bath robes, stationary and pics would be delivered to our staterooms later in the day.
We attending our “re-meet and greet” for the cruise critics, which was very interesting to see how everyone enjoyed their cruises.
Then off the do some packing before attending the egg drop competition in the piazza. Very funny ... some people didn’t understand that less weight is better. One person though a container of sand would protect it. The winning team used a Foster's beer can with balloons attached that blew up on landing.
There were many that used balloons or pillows and one that used a depends pad. The best in my opinion was the one that used garbage bags inflated and assembled to look like the mars lander. Great idea for a competition!
Saw the acrobatic comedian,
Uber Rossi, tonight. He was hysterical, and made fun of several people in the front couple of rows. He is definitely a must see, and it would have been nice to see him for both performances, as I am sure that the comedy would have been different in each as he draws most of it from the crowd.
Packed early and had our stuff outside the stateroom with lots of time for the staff to gather it up. Most people seem to wait, which creates a lot of work for the guys the last night hauling all the luggage.